1 - Assessment: We customize our program to fit your team, culture and concerns.
2 - Employee resources: Online and email-based information they can access 24/7.
3 -On-site curriculum: Hands-on learning on your turf, from lunch-and-learn workshops to wellness demos to healthy weight programs.
4 - Off-site curriculum: Chef-led cooking classes that teach, engage and excite your team.

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